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A key component of metabolism with applications as a hydrophilic protic solvent, reagent, antibacterial agent, and manufacturing component; can be diluted into vinegar or concentrated into glacial acetic acid. Also known as ethanoic acid or methane carboxylic acid, acetic acid is a colorless liquid organic compound with a pungent smell and a.

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Each acid has a sour taste that is a characteristic of acids. Lemon juice contains the white crystalline citric acid. Vinegar contains ethanoic acid (acetic acid, CH3COOH). Cream of tartar contains the acid salt potassium hydrogen tartrate, the purified form of argol that occurs as brown crystals in fermenting wine.