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Mar 25,  · To reheat a rotisserie chicken in the oven, first preheat your oven to °F ( °C). Set the chicken in an oven-safe dish and cover it with aluminum foil. Roast the chicken for 25 minutes. Then, remove the foil and let the chicken bake for an additional 5 minutes so the skin is crispy. To reheat a rotisserie chicken on the stovetop, first.

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Jul 18,  · Once the chicken is done, remove it from the rotisserie and prongs, transfer to a serving platter and cover with aluminum foil to rest for minutes so the juices set into the meat. To serve, I like to cut up the bird and serve family style, including slicing the breasts so everyone can have a bite.